Slow Cooker Jackfruit Tom Kha Gai


Slow Cooker Jackfruit Tom Kha Gai when Jackfruit, Shiitake Mushrooms, Lemongrass, Galangal, Lime Leaves, Water, Tamarind Concentrate, Coconut Sugar, Soy Sauce, Full Fat Coconut Milk, Nutritional Yeast, Lime Juice, Salt

The ingredient of Slow Cooker Jackfruit Tom Kha Gai

  • 1 can jackfruit drained and shredded by hand
  • 2 cups shiitake mushrooms chopped
  • 3 pieces lemongrass fresh
  • 1 piece galangal root cut into slices
  • 6 lime leaves thai sometimes called kaffir lime leaves
  • 3 cups water
  • 1 teaspoon tamarind concentrate use gluten free soy sauce or coconut aminos
  • 1 teaspoon coconut sugar or brown
  • 1 teaspoon soy sauce
  • 1 cup full fat coconut milk you can use light but it wonu2019t be as flourishing
  • 1 4 cup nutritional yeast
  • 2 tablespoons lime juice to taste
  • salt to taste

Nutritions of Slow Cooker Jackfruit Tom Kha Gai

@type: nutritioninformation
@type: 230 calories
@type: 21 grams
@type: 15 grams
@type: 6 grams
@type: 8 grams
@type: 13 grams
@type: 300 milligrams
@type: 3 grams

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