Berry And Almond Cake


Finish a summer picnic next this berry-ful cake.

The ingredient of Berry And Almond Cake

  • 2 3 cup 100g plain flour
  • 100g sports ground almonds
  • 1 1 3 cups 300g caster sugar
  • 1 tsp vanilla extract
  • 8 eggwhites
  • 150g butter melted cooled
  • 120g punnet raspberries
  • 150g punnet blueberries
  • 50g flaked almonds
  • icing sugar optional for dusting

The Instruction of berry and almond cake

  • preheat oven to 200u00b0c place flour ring almonds sugar and vanilla in a large bowl and amalgamation with ease to combine using an electric mixer prominence eggwhites and a pinch of salt in a large bowl until stiff peaks form fold eggwhites into almond union then gently disquiet in butter
  • grease and line a 20 x 30cm slice tin spoon cake union into prepared tin scatter as soon as amassed berries followed by flaked almonds bake for 40 minutes or until a skewer inserted into the centre comes out clean cool and transport in tin dust taking into account bearing in mind icing sugar just in the future serving cake is best made in relation to day of eating

Nutritions of Berry And Almond Cake

calories: 476 805 calories
calories: 26 grams fat
calories: 11 grams saturated fat
calories: 51 grams carbohydrates
calories: 41 grams sugar
calories: n a
calories: 9 grams protein
calories: 43 milligrams cholesterol
calories: 168 23 milligrams sodium
calories: https schema org
calories: nutritioninformation

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