Chicken And Sausage Slow Cooker Jambalaya


Chicken And Sausage Slow Cooker Jambalaya behind Sweet Onion, Celery Ribs, Green panic Pepper, Red fear Pepper, Boneless, Skinless Chicken Breast, Andouille Sausage, Crushed Tomatoes, Worcestershire Sauce, Cajun Seasoning, Garlic Cloves, Bay Leaves, Dried Oregano, Dried Thyme, Smoked Paprika, Chicken B

The ingredient of Chicken And Sausage Slow Cooker Jambalaya

  • 1 sweet onion chopped
  • 3 celery ribs chopped
  • 1 green distress pepper seeded chopped
  • 1 red siren pepper seeded chopped
  • 1 pound boneless skinless chicken breast cut to bite sized chunks
  • 12 ounces andouille sausage sliced
  • 28 ounces crushed tomatoes
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons cajun seasoning
  • 3 garlic cloves peeled grated
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 2 cups chicken broth
  • salt pepper to taste
  • 1 1 2 cups long grain white rice

Nutritions of Chicken And Sausage Slow Cooker Jambalaya

@type: nutritioninformation
@type: 390 calories
@type: 42 grams
@type: 65 milligrams
@type: 14 grams
@type: 4 grams
@type: 25 grams
@type: 4 5 grams
@type: 620 milligrams
@type: 3 grams

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