Greek Milk Custard Pudding


Its a custard tart similar to a Greek-style viewpoint - served something like a filo pastry base and drizzled taking into account bearing in mind tawny syrup.

The ingredient of Greek Milk Custard Pudding

  • 3 eggs separated
  • 1 2 cup 100g caster sugar
  • 2 tsp vanilla bean cement
  • 3 4 cup 140g semolina
  • 4 cups 1 litre milk warmed
  • 8 sheets filo pastry
  • 100g butter melted
  • 1 cup 215g caster sugar
  • 1 cup 250ml water
  • 1 3 cup 80ml tawny juice
  • 1 strip tawny peel
  • 1 cinnamon glue

The Instruction of greek milk custard pudding

  • preheat oven to 180u00b0c grease a 22cm square cake pan next melted butter
  • use an electric mixer to demonstrate egg yolks sugar and vanilla bean glue gum in a bowl until wishy washy and creamy gradually grow the semolina and milk place in a saucepan cook beyond low heat stirring for 5 minutes or until custard thickens cut off surgically remove from heat and set aside to cool
  • use an electric mixer to disturb eggwhites in a clean dry bowl until soft peaks form mount up half the eggwhite to custard union and gently fold until just combined add long lasting eggwhite gently fold to combine
  • place a filo sheet not far off from a clean surface brush similar to butter top later than a filo sheet and brush with butter continue layering in the manner of enduring surviving filo and butter line prepared pan past pastry pour custard union on top of higher than pastry fold pastry over custard to enclose use a small harsh knife to cut the culmination of the filo into a diamond pattern bake for 50 minutes or until golden brown
  • to make the syrup place the sugar water juice peel and cinnamon in a saucepan exceeding medium heat cook stirring for 2 3 minutes or until sugar dissolves increase heat to high bring to the boil cook for 5 minutes or until syrup thickens pour hot syrup beyond filo set aside to cool completely cut into diamonds to serve

Nutritions of Greek Milk Custard Pudding

calories: 475 61 calories
calories: 17 grams fat
calories: 10 grams saturated fat
calories: 69 grams carbohydrates
calories: 49 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 253 99 milligrams sodium
calories: https schema org
calories: nutritioninformation

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