Jam Doughnut Muffins

Sweet and delicate, this baked jam doughnut muffin is so pleasant you wont be nimble to fall halt at just one!

The ingredient of Jam Doughnut Muffins

• 300g 2 cups self raising flour
• 2 3 cup caster sugar help 1 2 cup new to coat
• 80ml 1 3 cup vegetable oil
• 1 large egg
• 175ml buttermilk
• 1 tsp vanilla extract
• 3 tsp good quality strawberry jam
• 100g unsalted butter
• 1 tsp field cinnamon

The Instruction of jam doughnut muffins

• preheat oven to 180u00b0c and grease a 6 hole muffin pan
• sift the flour into a medium bowl after that mount up a pinch of salt and the caster sugar in a jug include the vegetable oil egg buttermilk and vanilla extract amass to the dry join up and trouble to isolated just combine place a spoonful of the join up in each muffin hole and make an indent in the centre fill each indent in the same way as a generous 1 2 teaspoon of strawberry jam cover the jam subsequent to the enduring surviving muffin fusion and bake for 20 minutes cut off surgically remove from the oven and set aside to cool slightly
• meanwhile melt the butter tally up the additional supplementary sugar and the cinnamon in a large bowl later the muffins are cool passable to handle brush each muffin next the melted butter after that roll in the cinnamon sugar encouragement while still a little warm

Nutritions of Jam Doughnut Muffins

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