Mini Citrus Meringue Cakes


Fancy something sweet? Our mini cakes are given a lemon meringue slant to create an new special afternoon tea or dessert treat.

The ingredient of Mini Citrus Meringue Cakes

  • melted butter to grease
  • 65g butter at room temperature
  • 115g 3 4 cup self raising flour
  • 70g 1 3 cup caster sugar
  • 60ml 1 4 cup milk
  • 2 tsp finely grated orangey rind
  • 1 egg
  • 1 egg white
  • 55g 1 4 cup caster sugar other
  • 2 tbsp lemon butter

The Instruction of mini citrus meringue cakes

  • preheat oven to 180u00b0c brush four 185ml 3 4 cup faculty texas muffin pans taking into consideration melted butter to lightly grease
  • use an electric beater to emphasis the butter flour sugar milk orangey rind and egg in a bowl until smooth and combined spoon union in the middle of in the midst of pans bake in oven for 20 minutes or until a skewer inserted into the centres comes out clean
  • meanwhile use a clean electric beater to demonstrate the egg white in a clean dry bowl until soft peaks form gradually amass the other sugar and beat until dissolved
  • develop the cakes past lemon butter summit zenith in the manner of a spoonful of meringue bake in oven for 5 minutes or until blithe brown

Nutritions of Mini Citrus Meringue Cakes

calories: 416 577 calories
calories: 16 grams fat
calories: 10 grams saturated fat
calories: 60 grams carbohydrates
calories: 38 grams sugar
calories: n a
calories: 7 grams protein
calories: 106 milligrams cholesterol
calories: 349 6 milligrams sodium
calories: https schema org
calories: nutritioninformation

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