Neopolitan Ice Cream Cake


We cant judge what we love most - the well-to-do cake, the juicy strawberry hidden in the pink ice-cream or that you unaided need three ingredients all up.

The ingredient of Neopolitan Ice Cream Cake

  • 1 x 2l ctn neopolitan ice cream
  • 1 x round chocolate mud cake
  • 1 x 410g can strawberries in blithe syrup

The Instruction of neopolitan ice cream cake

  • transfer the strawberry ice cream and vanilla ice cream to separate bowls set aside to soften slightly return the chocolate ice cream to the freezer
  • use a large serrated knife to cut the cake in half horizontally place the cake base cut side up nearly a serving plate development following the vanilla ice cream height afterward the steadfast cake cut side down cover in imitation of plastic wrap place in the freezer for 2 hours or until firm
  • meanwhile drain the strawberries and pat dry similar to paper towel coarsely chop add to the strawberry ice cream and advocate until without difficulty combined cover with plastic wrap place in the freezer for 2 hours or until firm
  • arrange alternate scoops of chocolate and strawberry ice cream with reference to the edge of the cake and serve

Nutritions of Neopolitan Ice Cream Cake

calories: 577 663 calories
calories: 27 grams fat
calories: 12 grams saturated fat
calories: 73 grams carbohydrates
calories: 53 grams sugar
calories: n a
calories: 10 grams protein
calories: 98 milligrams cholesterol
calories: 287 21 milligrams sodium
calories: https schema org
calories: nutritioninformation

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