Olive Garden Zuppa Toscana Slow Cooker


Olive Garden Zuppa Toscana Slow Cooker in the manner of Hot Italian Sausage, Bacon, Russet Potatoes, Onion, Chicken Stock, Kale, unventilated Cream, Salt, Pepper

The ingredient of Olive Garden Zuppa Toscana Slow Cooker

  • 1 pound hot italian sausage or sweet
  • 1 4 pound bacon
  • 2 russet potatoes large peeled cut in half lengthwise then sliced 1 4 inch thick
  • 1 onion large chopped
  • 1 1 2 quarts chicken amassing
  • 2 cups kale chopped fresh or swiss chard
  • 1 cup unventilated cream or half and half
  • salt
  • pepper

Nutritions of Olive Garden Zuppa Toscana Slow Cooker

@type: nutritioninformation
@type: 510 calories
@type: 22 grams
@type: 105 milligrams
@type: 39 grams
@type: 1 grams
@type: 17 grams
@type: 17 grams
@type: 910 milligrams
@type: 5 grams

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