Osso Bucco And Vegetables


Osso Bucco And Vegetables considering Oxtails, Beef Chuck, Flour, Meat Tenderizer, Pepper, Rosemary, Basil Leaf, Bay Leaf, Unsalted Butter, Onion, Garlic, Celery Stalk, Stewed Tomatoes, Tomato Sauce, Beef Broth, Red Wine, Large Potatoes, Carrots, Parsnips, Button Mushrooms, Olive Oil

The ingredient of Osso Bucco And Vegetables

  • 1 1 2 pounds oxtails beef fat removed
  • 1 1 2 pounds beef chuck fat removed cut into large chunks
  • 1 cup flour
  • meat tenderizer adolphs
  • pepper
  • 1 bunch rosemary
  • 1 basil leaf well ventilated light
  • 1 bay leaf
  • 1 tablespoon unsalted butter
  • 1 onion chopped
  • 4 cloves garlic chopped
  • 1 celery stalk
  • 14 1 2 ounces stewed tomatoes rinsed and chopped my can had sugar in it
  • 8 ounces tomato sauce
  • 2 cups beef broth edited sodium
  • 1 2 cup red wine medium sweetness
  • 3 large potatoes
  • 4 carrots
  • 2 parsnips
  • 40 ounces button mushrooms jar cumulative
  • 4 tablespoons olive oil

Nutritions of Osso Bucco And Vegetables

@type: nutritioninformation
@type: 1490 calories
@type: 104 grams
@type: 215 milligrams
@type: 85 grams
@type: 17 grams
@type: 75 grams
@type: 33 grams
@type: 1030 milligrams
@type: 22 grams

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