Peach Dessert Cake Recipe


This easy cake made taking into account bearing in mind canned peaches, smooth ricotta and almond milk can be served subsequent to whipped cream as dessert or for morning or afternoon tea.

The ingredient of Peach Dessert Cake Recipe

  • 825g can peach slices in juice
  • 125g butter chopped at room temperature
  • 215g 1 cup caster sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 375g smooth ricotta
  • 190g 1 1 4 cups self raising flour
  • 75g 3 4 cup almond meal
  • 60ml 1 4 cup milk
  • cream whipped to stiff peaks to minister to

The Instruction of peach dessert cake recipe

  • preheat oven to 170c 150c fan forced grease a 6cm deep 22cm round cake pan line base and side behind 2 layers of baking paper drain the peaches reserving 60ml u00bc cup of the juice finely chop sufficient peaches to fill a 1 2 cup measure
  • use electric beaters to emphasis the butter sugar and vanilla until bland and creamy mount up the eggs 1 at a time beating until just combined accumulate the ricotta and emphasis until smooth
  • increase the flour almond meal and milk in imitation of the butter mixture fold in the chopped peaches spoon the blend into the prepared pan and smooth the surface arrange long lasting peaches on top of higher than the batter
  • bake for 1 hour 15 minutes or until a skewer inserted into the centre comes out clean set aside in the pan for 1 hour to cool slightly before transferring to a wire rack to cool completely
  • spoon on top of higher than reserved juice and help loving or chilly frosty like whipped cream

Nutritions of Peach Dessert Cake Recipe

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