Plum Crumble Cakes

Buttery, fruity and delicious, these plum crumble cakes are ideal for dessert next a scoop of ice cream going on for the side.

The ingredient of Plum Crumble Cakes

• 6 plums halved stone removed
• 1 2 cup 115g caster sugar
• 1 1 2 cups 225g self raising flour
• 3 4 cup 185ml buttermilk
• 1 egg lightly beaten
• 1 tsp vanilla extract
• 75g butter melted
• double cream to benefits optional
• 1 2 cup 75g plain flour
• 1 4 cup 60g caster sugar
• 1 tsp arena cinnamon
• 50g butter at room temperature

The Instruction of plum crumble cakes

• preheat oven to 190u00b0c lightly grease twelve 1 3 cup 80ml muffin pans
• place the plums and half the sugar in a saucepan cook exceeding low heat for 5 minutes or until a thick syrup forms
• count up the flour buttermilk egg vanilla butter and unshakable sugar in a bowl divide the merger together with the muffin pans
• to make the crumble supplement the flour sugar cinnamon and butter in a bowl use your fingertips to daub smooth the butter into the flour until it resembles gross crumbs
• use a slotted spoon to sever the plums and reserve the syrup place one plum half skin side up not far off from culmination of each cake divide the crumble fusion evenly higher than the plums
• bake for 35 minutes or until a skewer inserted into centre comes out clean if desired service drizzled like the syrup and cream

Nutritions of Plum Crumble Cakes

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