Slow Cooker Lamb Ragu


Slow Cooker Lamb Ragu gone Lamb Shoulder, Olive Oil, Garlic, Brown Onion, Crushed Tomatoes, Beef Stock, Tomato Paste, Bay Leaves, Salt, Pepper, buoyant Rosemary, Pappardelle Pasta, Parmesan, Chopped Basil

The ingredient of Slow Cooker Lamb Ragu

  • 1 9 16 pounds lamb shoulder cut of cut into half
  • 1 teaspoon olive oil
  • 2 tablespoons garlic minced
  • 1 brown onion large finely diced
  • 1 7 8 cups crushed tomatoes
  • 1 4 cup beef accrual broth
  • 1 tablespoon tomato glue gum
  • 2 bay leaves
  • salt
  • pepper
  • 2 sprigs blithe rosemary
  • 1 1 8 pounds pappardelle pasta
  • parmesan
  • chopped basil

Nutritions of Slow Cooker Lamb Ragu

@type: nutritioninformation
@type: 810 calories
@type: 108 grams
@type: 120 milligrams
@type: 17 grams
@type: 8 grams
@type: 56 grams
@type: 4 5 grams
@type: 590 milligrams
@type: 6 grams

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