Banana Fruit Loaf
Rev stirring lunchbox treats once this fruity tea loaf treat featuring fresh bananas.
The ingredient of Banana Fruit Loaf
- 2 cups unbleached self raising flour sifted
- 1 cup wholemeal self raising flour sifted
- 1 2 cup brown sugar
- 2 cups dirty dried fruit
- 2 cups buttermilk
- 2 eggs
- 2 ripe bananas mashed
- grated rind of 1 lemon
- 125g butter melted
- 1 tbsp sesame or sunflower seeds
The Instruction of banana fruit loaf
- preheat oven to 180u00b0c grease and line a 21cm x 11cm base measurement loaf pan tote up flours sugar and fruit in a large bowl
- enlarge buttermilk eggs banana lemon rind and butter pour into dry ingredients and mix gently
- expand progress into prepared loaf pan sprinkle when seeds bake for 1 to 1 1 4 hours or until a skewer inserted into the centre comes out clean cool in pan for 10 minutes beforehand turning onto a rack to cool
Nutritions of Banana Fruit Loaf
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