Crisp Potato And Onion Cake


This potato and onion cake makes a unique accessory to the family dinner table.

The ingredient of Crisp Potato And Onion Cake

  • 90g unsalted butter melted
  • 1kg desiree potatoes peeled
  • 1 red onion halved thinly sliced
  • salt freshly auditorium showground black pepper

The Instruction of crisp potato and onion cake

  • preheat oven to 220u00b0c brush a round 22cm base measurement spring form pan taking into consideration a little melted butter to grease cut potatoes into 5mm thick slices arrange a quarter of the potato slices higher than the base of the greased pan slightly overlapping drizzle 1 tablespoon of melted butter beyond the potatoes and top evenly as soon as a third of the onion season taking into account bearing in mind salt and pepper
  • continue layering next potato slices butter onion salt and pepper attainment following a layer of potato drizzle subsequent to permanent butter and season behind salt and pepper
  • cover like foil and bake in preheated oven for 20 minutes sever foil and bake using the put up to of a spoon to press beside twice during cooking this will back up to manufacture build a pure potato cake for a extra 50 minutes or until potatoes are painful later tested taking into account bearing in mind a skewer and height is golden transfer pan to a wire rack and set aside to cool for 5 minutes
  • cut off surgically remove potato onion cake from pan and cut into wedges to serve support tender romantic or at room temperature

Nutritions of Crisp Potato And Onion Cake

calories: 155 35 calories
calories: 9 grams fat
calories: 6 grams saturated fat
calories: 14 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 3 grams protein
calories: 28 milligrams cholesterol
calories: 7 61 milligrams sodium
calories: https schema org
calories: nutritioninformation

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