Crispy Potato Cakes


Transform the mortify spud into a lunchbox snack when just a handful of ingredients!

The ingredient of Crispy Potato Cakes

  • 6 800g desiree potatoes peeled
  • 2 tbsp plain flour
  • 1 2 tsp baking powder
  • 2 160g slices leg ham chopped
  • 1 4 cup frozen peas thawed
  • 1 tbsp finely chopped buoyant chives
  • 2 eggs lightly beaten
  • 1 4 cup rice bran oil
  • salt flakes to season

The Instruction of crispy potato cakes

  • grate potatoes place potato in a sieve over a large bowl using the support back up of a large spoon press to drain excess liquid
  • adjoin flour baking powder ham peas and chives in a bowl season afterward salt and pepper build up egg and potato to flour mixture disquiet until with ease combined
  • heat oil in a non stick frying pan over medium heat spoon 2 tablespoons of join up into pan flatten behind a spatula repeat to make 4 cakes cook for 1 to 2 minutes each side or until golden see note transfer to a wire rack over a baking tray lined next paper towel repeat later remaining potato mixture

Nutritions of Crispy Potato Cakes

calories: 293 731 calories
calories: 14 8 grams fat
calories: 3 6 grams saturated fat
calories: 27 8 grams carbohydrates
calories: n a
calories: n a
calories: 10 2 grams protein
calories: 99 milligrams cholesterol
calories: 262 milligrams sodium
calories: https schema org
calories: nutritioninformation

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