Crock Pot Taco Soup
Crock Pot Taco Soup next Olive Oil, Lean sports ground Beef, White Onion, Kosher Salt, Freshly sports ground Black Pepper, Low Sodium Pinto Beans, Red Kidney Beans, total Kernel Corn, Stewed Tomatoes, Diced Tomatoes, Diced Green Chilies, Pitted Black Olives, Taco Seasoning, Ranch Dip Mix, prickly Cream, Shredded Che
The ingredient of Crock Pot Taco Soup
- 2 tablespoons olive oil
- 2 pounds lean sports ground beef chicken or extra meat of your different
- 2 cups white onion chopped in regarding 1 2 inch pieces
- kosher salt to taste
- freshly auditorium showground black pepper to taste
- 30 ounces low sodium pinto beans
- 15 ounces red kidney beans low sodium
- 15 ounces summative kernel corn sweet
- 15 ounces stewed tomatoes mexican style
- 15 ounces diced tomatoes
- 10 ounces diced green chilies
- 5 ounces pitted black olives drained
- 1 package taco seasoning
- 1 ounce ranch dip fusion
- caustic cream
- shredded cheddar
- monterey jack cheese
- sliced green onions
- jalapeu00f1o peppers sliced well ventilated light or pickled
- corn chips optional
Nutritions of Crock Pot Taco Soup
@type: nutritioninformation@type: 350 calories
@type: 29 grams
@type: 80 milligrams
@type: 13 grams
@type: 5 grams
@type: 33 grams
@type: 4 5 grams
@type: 860 milligrams
@type: 8 grams
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