Easy Vanilla Butter Cake


This one bowl method is extraordinary for lively bakers.

The ingredient of Easy Vanilla Butter Cake

  • 450g 3 cups self raising flour
  • 150g 1 cup plain flour
  • 440g 2 cups caster sugar
  • 6 eggs at room temperature
  • 300g salted butter cubed at room temperature
  • 310ml 1 1 4 cups milk
  • 3 tsp vanilla essence
  • melted salted butter to grease

The Instruction of easy vanilla butter cake

  • preheat oven to 140u00b0c twist a rack as regards the second lowest shelf of the oven
  • place the self raising flour plain flour sugar eggs butter milk and vanilla essence in a large mixing bowl use an electric beater to emphasis more or less low readiness for 30 seconds or until just combined lump the readiness to high and stress inflection for 1 2 minutes or until the mixture is thick and all the butter is incorporated
  • brush a round 25cm base measurement cake pan behind the melted butter to lightly grease see interpretation financial credit for instructions for extra tin sizes line base and sides in imitation of non stick baking paper spoon the blend into the prepared pan and sleek slick the surface once the help of a spoon
  • bake in preheated oven for 2 1 2 hours or until a skewer inserted into the centre of the cake comes out clean remove from oven and set aside for 10 minutes position onto a wire rack for 2 hours or until agreed cool

Nutritions of Easy Vanilla Butter Cake

calories: 451 949 calories
calories: 19 grams fat
calories: 12 grams saturated fat
calories: 60 grams carbohydrates
calories: 31 grams sugar
calories: n a
calories: 8 grams protein
calories: 135 milligrams cholesterol
calories: 370 02 milligrams sodium
calories: https schema org
calories: nutritioninformation

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