Ham And Potato Cakes


These crispy golden potato cakes are truth served in relation to a bed of salad greens with a dollop of mustard pickle.

The ingredient of Ham And Potato Cakes

  • 800g desiree potatoes peeled cut into 5cm pieces
  • 1 cup 165g chopped leg ham
  • 1 egg lightly beaten
  • 4 green onions thinly sliced
  • 1 4 cup flat leaf parsley leaves chopped
  • 1 1 2 tsp hot english mustard
  • 1 2 cup dried breadcrumbs
  • olive oil cooking spray
  • 100g packet contaminated salad greens
  • 1 3 cup sweet mustard pickle see note

The Instruction of ham and potato cakes

  • place potatoes in a large saucepan cover subsequent to cold water bring to the boil beyond high heat shorten heat to medium cook uncovered for 15 minutes or until tender drain transfer to a large bowl something like mash keep mash chunky
  • increase be credited with ham egg green onions parsley and mustard to potatoes season later salt and pepper stir until combined using 1 4 cup merger at a time move potato merger into twelve 2cm thick patties place breadcrumbs in a shallow dish lightly coat patties in breadcrumbs
  • spray a large non stick frying pan subsequently oil heat over medium heat until hot cook potato cakes in batches for 5 minutes each side or until golden and warmed through relieve sustain subsequently salad greens and mustard pickle

Nutritions of Ham And Potato Cakes

calories: 247 604 calories
calories: 6 grams fat
calories: 1 grams saturated fat
calories: 36 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 16 grams protein
calories: 83 milligrams cholesterol
calories: 980 92 milligrams sodium
calories: https schema org
calories: nutritioninformation

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