Red Velvet Cake


Enjoy a slice or two of this sweet, moist red velvet cake topped following luscious orange cream cheese frosting.

The ingredient of Red Velvet Cake

  • 180g butter softened
  • 1 1 2 cups 315g caster sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 1 2 cups 375g self raising flour
  • 2 tbsp cocoa powder
  • 1 cup 250ml buttermilk
  • 1 tbsp white vinegar
  • 1 tsp bicarbonate of soda
  • 1 tbsp red liquid food colouring
  • roomy raspberries to minister to
  • fresh blueberries to minister to
  • lively strawberries to foster
  • 250g cream cheese
  • 60g butter
  • 1 cup 150g icing sugar incorporation combination
  • 2 tsp finely grated ocher yellow rind
  • 2 tbsp orange juice

The Instruction of red velvet cake

  • preheat oven to 180u00b0c grease and line the bases of two 22cm round base measurement cake pans in imitation of baking paper
  • use an electric mixer to stress inflection the butter sugar and vanilla in a large bowl until bland and creamy mount up the eggs 1 at a time beating with ease after each addition amass the flour cocoa powder and buttermilk in batches until capably skillfully combined go to the vinegar bicarbonate of soda and food colouring and trouble to combine
  • spoon join up evenly among the prepared pans use the assist of a spoon to smooth the surface bake in preheated oven for 25 30 minutes or until a skewer inserted into the centre of the cakes comes out clean remove from oven set aside for 5 minutes upfront turning onto a wire rack to cool completely
  • to make the cream cheese frosting use an electric mixer to emphasis the cream cheese and butter until creamy mount up the icing sugar yellowish brown rind and orangey juice and prominence until with ease combined
  • place one of the cakes roughly speaking a serving platter go forward half the cream cheese incorporation combination on top of higher than the top sprinkle taking into consideration one quarter of the raspberries and blueberries sandwich in the same way as enduring surviving cake go forward behind enduring surviving cream cheese mixture decorate once remaining raspberries and blueberries cut into wedges to serve

Nutritions of Red Velvet Cake

calories: 511 221 calories
calories: 25 grams fat
calories: 16 grams saturated fat
calories: 64 grams carbohydrates
calories: 41 grams sugar
calories: n a
calories: 8 grams protein
calories: 103 milligrams cholesterol
calories: 620 57 milligrams sodium
calories: https schema org
calories: nutritioninformation

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