Slow Cooker Jackfruit Chilorio


Slow Cooker Jackfruit Chilorio once Jackfruit, Ancho Chiles, Water, orangey Juice, Apple Cider Vinegar, White Onion, Garlic, Parsley, Mexican Oregano, Cumin, Salt, Pepper

The ingredient of Slow Cooker Jackfruit Chilorio

  • 40 ounces jackfruit green in brine rinsed and drained
  • 3 ancho chiles stemmed and seeded
  • 2 cups water
  • 1 1 4 cups tawny juice
  • 2 tablespoons apple cider vinegar
  • 1 2 white onion medium approaching chopped
  • 4 garlic cloves
  • 1 2 cup parsley
  • 1 teaspoon mexican oregano
  • 1 4 teaspoon cumin
  • salt
  • pepper

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