Slow Cooker Roasted Potatoes


Slow-cooker Roasted Potatoes past Extra-virgin Olive Oil, Cider Vinegar, Honey Mustard, Dijon Mustard, improper Salt, Pepper, Garlic, Baby Potatoes, Extra-virgin Olive Oil, Cider Vinegar, Honey Mustard, Dijon Mustard, rude indecent Salt, Pepper, Garlic, Baby Potatoes

The ingredient of Slow Cooker Roasted Potatoes

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon honey mustard
  • 1 teaspoon dijon mustard
  • 1 teaspoon improper salt
  • 1 2 teaspoon pepper
  • 3 cloves garlic smashed and scratchily chopped
  • 1 1 2 pounds baby potatoes skin on washed and patted dry
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon honey mustard
  • 1 teaspoon dijon mustard
  • 1 teaspoon coarse salt
  • 1 2 teaspoon pepper
  • 3 cloves garlic smashed and harshly roughly chopped
  • 1 1 2 pounds baby potatoes 1 5 pound skin on washed and patted dry

Nutritions of Slow Cooker Roasted Potatoes

@type: nutritioninformation
@type: 300 calories
@type: 46 grams
@type: 11 grams
@type: 6 grams
@type: 6 grams
@type: 1 5 grams
@type: 1030 milligrams
@type: 3 grams

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