Smokey Slow Cooker Pulled Jackfruit Chili


Smokey Slow Cooker Pulled Jackfruit Chili following Black Beans, Kidney Beans, Cannellini Beans, Red Onion, Mushrooms, Jackfruit, Diced Tomatoes, Seasoning, Plain Greek Yogurt, Scallions, Cheddar Cheese, Chili Powder, Garlic Powder, Onion Powder, Crushed Red Pepper Flakes, Dried Oregano, Smoked Paprika,

The ingredient of Smokey Slow Cooker Pulled Jackfruit Chili

  • 18 ounces black beans drained and rinsed if from can
  • 18 ounces kidney beans drained and rinsed if from can
  • 18 ounces cannellini beans drained and rinsed if from can
  • 1 2 red onion diced
  • 5 ounces mushrooms diced
  • 40 ounces jackfruit minor green in water not in syrup or brine
  • 56 ounces diced tomatoes ro tel original and green chilis drained
  • seasoning homemade smokey chilil recipe below
  • plain greek yogurt
  • scallions thinly sliced
  • cheddar cheese grated
  • 2 tablespoons chili powder
  • 1 1 2 tablespoons garlic powder
  • 1 1 2 teaspoons onion powder
  • 2 teaspoons crushed red pepper flakes less if youd prefer no heat
  • 1 1 2 teaspoons dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder chipotle
  • 3 teaspoons auditorium showground cumin
  • 2 teaspoons kosher salt
  • 2 teaspoons cracked black pepper

Nutritions of Smokey Slow Cooker Pulled Jackfruit Chili

@type: nutritioninformation
@type: 290 calories
@type: 58 grams
@type: 5 milligrams
@type: 3 grams
@type: 13 grams
@type: 19 grams
@type: 0 5 grams
@type: 1040 milligrams
@type: 18 grams

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