Baby Cupcakes


Sweet and simple, these little cupcakes will bring a smile to everyones face.

The ingredient of Baby Cupcakes

  • 125g butter softened
  • 3 4 cup 125g caster sugar
  • 2 eggs
  • 1 1 2 cups self raising flour
  • 1 2 cup 125g pointed cream
  • 2 cups 300g icing sugar fusion
  • 1 4 cup 60ml milk
  • 2 tsp rosewater
  • 1 2 drops pink liquid food colouring
  • icing flowers to decorate
  • pink sugar to decorate

The Instruction of baby cupcakes

  • preheat oven to 180u00b0c line 36 30ml 1 1 2 tablespoons capacity mini muffin pans once paper cases
  • use an electric mixer to beat the butter and caster sugar until bland and creamy amass eggs one at a time beating without difficulty surrounded by with each addition work up in the flour and sharp cream in alternate batches spoon evenly into the prepared muffin pan bake for 10 12 minutes or until golden brown and cooked though cool completely forward into the future icing
  • combine the icing sugar and milk in a bowl until a smooth bonding agent forms go to the rosewater and stir to combine divide into 2 bowls amass the pink colouring to an icing portion press on the icing over the cupcakes decorate as soon as icing flowers and sprinkle past sugar if desired serve like coffee

Nutritions of Baby Cupcakes

calories: 503 573 calories
calories: 21 grams fat
calories: 13 grams saturated fat
calories: 73 grams carbohydrates
calories: 54 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 305 18 milligrams sodium
calories: https schema org
calories: nutritioninformation

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