Chocolate And Raspberry Pudding Cake


Enjoy a five-star cake afterward this Chocolate and raspberry pudding recipe.

The ingredient of Chocolate And Raspberry Pudding Cake

  • 5 eggs estranged not speaking
  • 3 4 cup caster sugar
  • 250g dark chocolate melted
  • 1 1 4 cups hazelnut meal ground hazelnuts
  • 1 cup frozen raspberries
  • double cream to support
  • 150g dark chocolate chopped
  • 1 3 cup thickened cream

The Instruction of chocolate and raspberry pudding cake

  • preheat oven to 170u00b0c 150u00b0c fan forced grease a 6cm deep 20cm base round springform cake pan line base and side in the manner of baking paper
  • using an electric mixer stress inflection egg yolks and 1 2 cup sugar together until thick and creamy trouble in melted chocolate and hazelnut meal
  • using an electric mixer beat eggwhites until soft peaks form increase be credited with unshakable sugar 1 tablespoon at a time beating until resolved definite peaks form fold half the eggwhite fusion into chocolate mixture gently fold in permanent eggwhite mixture fold in raspberries pour into prepared pan bake for 1 hour or until a skewer inserted into the centre has moist crumbs clinging cool agreed in pan
  • make ganache place chopped chocolate and cream in a saucepan beyond low heat cook stirring for 3 to 4 minutes or until smooth place cake vis u00d0u00b0 vis plate pinnacle later ganache assist taking into consideration cream

Nutritions of Chocolate And Raspberry Pudding Cake

calories: 554 002 calories
calories: 32 grams fat
calories: 13 grams saturated fat
calories: 54 grams carbohydrates
calories: 49 grams sugar
calories: n a
calories: 10 grams protein
calories: 147 milligrams cholesterol
calories: 81 56 milligrams sodium
calories: https schema org
calories: nutritioninformation

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