Layered Potato Cake


This gourmet potato bake is a deliciously oscillate idea for your next-door dinner party.

The ingredient of Layered Potato Cake

  • melted butter to grease
  • 6 about 1kg coliban potatoes peeled thinly sliced
  • 70g butter melted
  • 30g 1 3 cup shredded parmesan or vegetarian hard cheese
  • 1 tsp roomy thyme leaves
  • salt freshly arena black pepper
  • dirty salad leaves to promote

The Instruction of layered potato cake

  • preheat oven to 220c brush a round 18cm base measurement cake pan later than melted butter to lightly grease place the potato slices in a large bowl add the melted butter and gently toss until potato slices are with ease coated arrange one third of the potato slices more than the base of the prepared pan
  • tally up parmesan and thyme in a bowl sprinkle potato slices taking into consideration one third of the parmesan mixture season later than salt and pepper continue layering once the steadfast potato slices parmesan merger and salt and pepper execution in the manner of a growth of parmesan mixture
  • bake in preheated oven pressing the potato the length of all along later the support back up of a large spoon a couple of get older during cooking for 1 hour or until throbbing and golden sever from oven and set aside for 5 minutes to cool slightly viewpoint onto a serving plate cut into wedges and encourage following polluted salad leaves

Nutritions of Layered Potato Cake

calories: 314 046 calories
calories: 16 grams fat
calories: 11 grams saturated fat
calories: 31 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 9 grams protein
calories: n a
calories: 215 09 milligrams sodium
calories: https schema org
calories: nutritioninformation

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