Mango Tango Ice Cream Cakes


These fun mini cakes have a cool fresh burst of summer fruit in every one spoonful.

The ingredient of Mango Tango Ice Cream Cakes

  • 1l mango sorbet
  • 1l vanilla ice cream
  • 125g lively raspberries
  • 1 2 tsp coconut essence
  • 12 ice cream wafers
  • double cream to facilitate
  • lighthearted raspberries extra to encouragement

The Instruction of mango tango ice cream cakes

  • spoon half the mango sorbet into a bowl use a spoon to break going on slightly set aside for 10 15 minutes to soften slightly
  • divide in the middle of in the midst of six 250ml 1 cup pudding basins use the put up to of a teaspoon to smooth the surface cover in the same way as plastic wrap and place in the freezer for 2 hours until firm
  • spoon the vanilla ice cream into a bowl use a spoon to postponement going on slightly set aside for 15 20 minutes to soften slightly
  • place half the raspberries in a bowl and use a fork to scratchily mash move around in the unshakable raspberries and coconut essence fold into the vanilla ice cream to create a swirled effect spoon into the basins and sleek slick the surface cover and place in the freezer for 2 hours or until firm
  • spoon enduring surviving mango sorbet into a bowl use a spoon to recess interruption taking place in the works slightly set aside for 10 15 minutes to soften slightly spoon accompanied by basins sleek slick surface use scissors to cut a semicircle from each wafer place over the sorbet to make a circle to cover completely place in freezer for 4 hours or until firm
  • dip each basin into a bowl of hot water for 2 seconds tilt twist onto plates culmination in the manner of cream and other raspberries

Nutritions of Mango Tango Ice Cream Cakes

calories: 232 308 calories
calories: 10 grams fat
calories: 7 grams saturated fat
calories: 27 grams carbohydrates
calories: 22 grams sugar
calories: n a
calories: 5 grams protein
calories: 33 milligrams cholesterol
calories: 66 43 milligrams sodium
calories: https schema org
calories: nutritioninformation

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