Orangey And Almond Self Saucing Pudding


Liquid gold awaits you later than you postponement through the zesty almond cake crust.

The ingredient of Orangey And Almond Self Saucing Pudding

  • melted butter to grease
  • 150g 1 cup self raising flour
  • 100g 1 2 cup caster sugar
  • 55g 1 2 cup almond meal
  • 1 tbsp finely grated orangey rind
  • 125ml 1 2 cup milk
  • 1 egg
  • 50g butter melted cooled
  • 1 tbsp cornflour
  • 100g 1 2 cup caster sugar extra
  • 375ml 1 1 2 cups buoyant orange juice
  • icing sugar to dust
  • vanilla custard to service

The Instruction of orangey and almond self saucing pudding

  • preheat oven to 180u00b0c brush a 1 5l 6 cup aptitude ovenproof dish past melted butter place going on for a baking tray lined with non stick baking paper sift flour into a large bowl stir up opinion in the sugar almond meal and tawny rind
  • rouse the milk egg and butter in a jug until combined increase be credited with to the flour mixture and use a wooden spoon to trouble until smooth and combined pour into the prepared dish use the urge on of a spoon to smooth the surface
  • swell cornflour and additional supplementary sugar in a bowl sprinkle greater than the pudding mixture place orangey juice in a small saucepan over medium heat bring just to the boil gradually pour over the incite of a spoon onto the mixture
  • bake for 45 50 minutes or until a cake like top forms and a skewer inserted halfway into the centre of the pudding comes out clean
  • set aside for 5 minutes to stand dust later icing sugar and assist hot next custard

Nutritions of Orangey And Almond Self Saucing Pudding

calories: 396 501 calories
calories: 14 grams fat
calories: 6 grams saturated fat
calories: 60 grams carbohydrates
calories: 40 grams sugar
calories: n a
calories: 7 grams protein
calories: 58 milligrams cholesterol
calories: 250 12 milligrams sodium
calories: https schema org
calories: nutritioninformation

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