Skinny Zucchini Casserole
Skinny Zucchini Casserole considering Egg Whites, Garlic, Dijon Mustard, Basil, Salt, Freshly dome Pepper, Cottage Cheese, Cabot Seriously rasping Cheddar, Zucchini
The ingredient of Skinny Zucchini Casserole
- 4 egg whites
- 1 clove garlic minced
- 2 teaspoons dijon mustard
- 2 tablespoons basil chopped or 2 teaspoons dry dill weed or italian seasoning
- 3 4 teaspoon salt
- 1 2 teaspoon freshly auditorium showground pepper
- 1 cup cottage cheese cabot no fat
- 6 ounces cabot seriously unfriendly cheddar shredded divided approximately 1 u00bd cups
- 2 1 2 pounds zucchini cut into half moons virtually 1 3 inch thick
Nutritions of Skinny Zucchini Casserole
@type: nutritioninformation@type: 80 calories
@type: 7 grams
@type: 5 milligrams
@type: 1 5 grams
@type: 2 grams
@type: 8 grams
@type: 0 5 grams
@type: 470 milligrams
@type: 7 grams
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