Slow Cooker Beef Rendang Curry


Slow Cooker Beef Rendang Curry next Beef Chuck Roast, Onion, Cloves, Anise, Cinnamon, Cardamon, Turmeric, Lemongrass, Chili Paste, Ginger Paste, Palm Sugar, Salt, Pepper, Coconut Milk, Lime, Cilantro, Cauliflower Rice, Jasmine Rice

The ingredient of Slow Cooker Beef Rendang Curry

  • 2 pounds beef chuck roast
  • 1 onion
  • 3 cloves minced
  • 1 2 teaspoon anise
  • 1 fix cinnamon
  • 5 cardamon pods or 1 teaspoon sports ground cardamom
  • 1 teaspoon turmeric
  • lemongrass paste 3 tablespoons or 3 lively bashed and cut to release the essence
  • 2 tablespoons chili glue gum
  • 2 tablespoons ginger epoxy resin
  • 1 teaspoon palm sugar we used sugar free oscillate substitute but or brown sugar is delicious if you are not watching your carbs
  • salt
  • pepper
  • 1 can coconut milk
  • 1 lime
  • cilantro u2013 beautify optional
  • cauliflower rice
  • jasmine rice

Nutritions of Slow Cooker Beef Rendang Curry

@type: nutritioninformation
@type: 840 calories
@type: 20 grams
@type: 150 milligrams
@type: 65 grams
@type: 7 grams
@type: 47 grams
@type: 37 grams
@type: 430 milligrams
@type: 7 grams

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