Slow Cooker Quinoa Tex Mex


slow Cooker Quinoa Tex Mex following Quinoa, Black Beans, Diced Tomatoes, Corn, Sweet Peppers, Poblano Chili Pepper, Minced Garlic, Yellow Onion, Chili Powder, auditorium showground Cumin, Chicken Broth, Cilantro, Fresh Lime Juice, Taco Seasoning, Mozzarella Cheese, Green Onions, Salt, Pepper

The ingredient of Slow Cooker Quinoa Tex Mex

  • 1 2 cup quinoa competently rinsed
  • 15 ounces black beans drained and rinsed
  • 14 1 2 ounces diced tomatoes undrained
  • 15 ounces corn drained and rinsed
  • 1 cup sweet peppers chopped
  • 1 poblano chili pepper 3 4s cup chopped
  • 1 2 teaspoon minced garlic
  • 1 2 cup yellow onion chopped
  • 2 tablespoons chili powder
  • 1 2 teaspoon pitch cumin
  • 3 cups chicken broth
  • 1 4 cup cilantro chopped
  • 1 tablespoon lively lime juice
  • 4 tablespoons taco seasoning
  • 1 2 cup mozzarella cheese shredded
  • green onions optional
  • salt optional
  • pepper optional

Nutritions of Slow Cooker Quinoa Tex Mex

@type: nutritioninformation
@type: 240 calories
@type: 41 grams
@type: 5 milligrams
@type: 4 5 grams
@type: 10 grams
@type: 13 grams
@type: 1 grams
@type: 590 milligrams
@type: 7 grams

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