Slow Cooker Zuppa Toscana (Paleo,Whole30)


Slow Cooker Zuppa Toscana (paleo,whole30) subsequently Spicy Italian Sausage, Kale, Sweet Potatoes, Low Sodium Chicken Broth, Small Onion, Full Fat Coconut Milk, Garlic Cloves, Arrowroot Flour, Salt, Pepper, Bacon

The ingredient of Slow Cooker Zuppa Toscana Paleo Whole30

  • 1 pound spicy italian sausage uncased
  • 3 cups kale chopped
  • 1 1 2 pounds sweet potatoes white diced
  • 6 cups low sodium chicken broth
  • 1 small onion diced
  • 1 cup full fat coconut milk
  • 3 garlic cloves minced
  • 1 tablespoon arrowroot flour
  • 1 2 teaspoon salt
  • 1 2 teaspoon pepper
  • 4 slices bacon cooked crumbled optional for ornament

Comments

Popular posts from this blog

Meat Loaf (faschierter Braten)

Slow Cooker Congee Behind Fried Crispy Beef Tripe

Pork Chops Osso Bucco