Unicorn Cake Recipe


nonexistence to know how to make a unicorn cake in frozen an hour? Just use store-bought cakes and a few adept twists! See below for the associates to our supplementary further last-minute party cakes.

The ingredient of Unicorn Cake Recipe

  • 2 x 600g white chocolate mud cakes chilled
  • 1 waffle ice cream cone
  • pastel hundreds and thousands to decorate
  • 6 rainbow sharp straps
  • pink sanding sugar to decorate
  • edible wafer daisies to decorate
  • 1 yellow fruit jube halved
  • 1 black licorice strap
  • 1 red fruit jube halved
  • 250g butter at room temperature
  • 450g 3 cups icing sugar blend
  • 60ml 1 4 cup milk
  • 4 5 drops blue liquid food colouring
  • 4 5 drops green liquid food colouring

The Instruction of unicorn cake recipe

  • to make the buttercream use electric beaters to prominence butter in a bowl until feeble and creamy gradually go to icing sugar and milk beating forever until combined accumulate a few drops of food colouring and beat without difficulty to combine
  • use a serrated knife to trim the height of each cake to sever the icing discard icing place 1 cake cut side up roughly speaking a chopping board use the template as a guide to cut the ears and a nose from the cake discard the cake offcuts
  • place the unshakable cake cut side up on the order of a cake board or serving platter use a little of the buttercream to enhance the cake ears and nose pieces to the cake disc evolve half the remaining buttercream exceeding the top and sides of the cake and pieces to cover completely place in the fridge for 15 minutes to set
  • stand the cone lanky subside up roughly speaking a chopping board use a serrated knife to trim the base of the cone almost an angle spread a thin coating of buttercream over the cone to cover place cone in a bowl and sprinkle next hundreds and thousands place the cone in the fridge for 5 minutes to set
  • use a coarse knife to separate the individual colours from the sour straps from either end neglect the centre intact
  • move forward the remaining buttercream higher than the cake to cover dip an offset pallet knife in hot water after that wipe dry use to sleek slick the buttercream
  • place the unicorn horn onto the cake sprinkle the ears afterward the pink sugar pressing lightly to stick arrange the sour straps to form the unicorn mane and decorate when edible wafer daisies
  • thinly slice the yellow jube to make 2 eyes and place almost unicorn face cut the licorice strap into 5cm pieces you will without help and no one else dependence obsession 1 piece cut along the lines re the piece to separate the strands place 2 strands something like the cake to form eyelids cut 1 strand into residence to make eyelashes cut 2 small rounds of licorice to form the eyeballs thinly slice the red jube and combine to make nostrils

Nutritions of Unicorn Cake Recipe

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