Black Forest Ice Cream Cake


The indulgent chocolate sauce gives this cherry-flavoured frozen dessert a adjoin of elegance.

The ingredient of Black Forest Ice Cream Cake

  • melted butter to grease
  • 250g butter at room temperature chopped
  • 315g 1 1 2 cups caster sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 225g 1 1 2 cups self raising flour
  • 115g 3 4 cup plain flour
  • 95g 1 cup cocoa powder
  • 250ml 1 cup milk
  • 2 x 415g cans stoneless black cherries
  • 1 tbsp kirsch liqueur optional
  • 2l 2 cups vanilla ice cream softened
  • 1 x 300ml ctn thickened cream
  • 250g dark cooking chocolate finely chopped
  • 2 tsp vanilla extract other

The Instruction of black forest ice cream cake

  • preheat oven to 180c brush a 23cm base measurement springform pan in imitation of melted butter to grease line the base behind non stick baking paper
  • use an electric beater to beat the butter and sugar until pale and creamy grow the eggs 1 at a time beating competently after each addition beat in the vanilla
  • sift the collective flours and cocoa into a bowl use a large metal spoon to fold the flour mixture alternately once the milk into the egg mix until well combined pour into the pan and smooth the surface bake for 1 hour or until a skewer inserted into the centre of the cake comes out clean set aside in the pan for 10 minutes to cool transfer to a wire rack to cool completely
  • use a serrated knife to cut the cake in half horizontally place the base cut side up in pan drain cherries reserving 125ml 1 2 cup of syrup add kirsch if desired to reserved syrup and stir up to combine brush half the syrup more than the cake in the pan
  • arrange cherries beyond the cake culmination as soon as ice cream and smooth the surface brush the cut side of the permanent cake in the same way as the enduring surviving syrup place cut side down in the pan press firmly to sandwich together place in freezer for 6 hours or until firm
  • cut off surgically remove cake from freezer and set aside for 15 minutes to make caustic easier place cream chocolate and new vanilla in a saucepan over low heat stir up opinion later than a metal spoon for 5 minutes or until the chocolate melts and mixture is smooth
  • cut the cake into wedges and drizzle over the chocolate sauce to serve

Nutritions of Black Forest Ice Cream Cake

calories: 650 08 calories
calories: 35 grams fat
calories: 22 grams saturated fat
calories: 71 grams carbohydrates
calories: 50 grams sugar
calories: n a
calories: 10 grams protein
calories: 137 milligrams cholesterol
calories: 282 81 milligrams sodium
calories: https schema org
calories: nutritioninformation

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