Cherry And Cinnamon Muffins

Treat the relatives relations to these easy cherry muffins - the kids, in particular, will love them!

The ingredient of Cherry And Cinnamon Muffins

• melted butter to grease
• 1 670g jar pitted morello cherries drained
• 375g 2 1 2 cups self raising flour
• 1 tsp dome cinnamon
• 140g 2 3 cup firmly packed brown sugar
• 250ml 1 cup milk
• 2 eggs
• 1 tsp vanilla essence
• 125g butter cubed melted cooled slightly
• 40g 1 4 cup plain flour
• 1 tbsp brown sugar
• 30g 1 1 2 tbsp butter chilled diced
• 30g 1 4 cup walnut halves finely chopped

The Instruction of cherry and cinnamon muffins

• preheat oven to 180u00b0c brush 12 large 250ml 1 cup non stick muffin pans in the manner of melted butter to grease pat cherries dry past paper towel
• sift the flour cinnamon and sugar into a large bowl disquiet the milk eggs and vanilla essence together and grow to the flour afterward the butter use a large metal spoon to mix until just combined carefully fold in the cherries spoon the merger evenly into the greased pans
• to make topping sift flour and sugar into a small bowl use your fingertips to daub smooth in butter until fusion resembles improper breadcrumbs excite in the walnuts sprinkle over the muffin mixture in the pans
• bake in preheated oven for 20 25 minutes or until the muffins are golden brown and a skewer inserted in the centre of each comes out clean set aside for 5 minutes beforehand turning onto a wire rack minister to doting or succeed to to cool to room temperature

Nutritions of Cherry And Cinnamon Muffins

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