Crock Pot Lamb Shanks Behind Rosemary


Crock Pot Lamb Shanks later Rosemary afterward Carrots, Onions, further Virgin Olive Oil, Lamb Shanks, Dry Red Wine, Dijon Mustard, Balsamic Vinegar, Salt, Black Pepper, Rosemary, Chopped Parsley, Chopped Parsley, Parsley Flakes, Garlic, Sliced Mushrooms

The ingredient of Crock Pot Lamb Shanks Behind Rosemary

  • 2 carrots
  • 2 onions
  • 2 tablespoons other virgin olive oil
  • 6 lamb shanks 4 to 6 pounds
  • 1 cup dry red wine
  • 3 tablespoons dijon mustard grainy
  • 1 teaspoon balsamic vinegar
  • 1 1 2 teaspoons salt
  • 1 2 teaspoon black pepper
  • 1 tablespoon rosemary open chopped or very nearly 1 1 2 teaspoon dried rosemary
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped parsley
  • 1 teaspoon parsley flakes
  • 4 cloves garlic finely minced
  • 16 ounces sliced mushrooms

Nutritions of Crock Pot Lamb Shanks Behind Rosemary

@type: nutritioninformation
@type: 930 calories
@type: 11 grams
@type: 285 milligrams
@type: 57 grams
@type: 3 grams
@type: 79 grams
@type: 24 grams
@type: 900 milligrams
@type: 5 grams

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