Crock Pot® Slow Cooker Vegetarian Chickpea Curry


Crock-pot Slow Cooker Vegetarian Chickpea Curry like Sweet Potatoes, Canned Chickpeas, Tomato Sauce, Vegetable Broth, Coconut Milk, Curry Powder, Garam Masala, Smoked Paprika, Salt, Cayenne, Cilantro, Plain Yogurt, Pomegranate Seeds, Brown Rice

The ingredient of Crock Pot Slow Cooker Vegetarian Chickpea Curry

  • 2 sweet potatoes peeled and diced
  • 2 cups canned chickpeas drained and rinsed
  • 15 ounces tomato sauce or pureed tomatoes
  • 1 cup vegetable broth low sodium
  • 1 2 cup coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon garam masala
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 2 teaspoon cayenne
  • cilantro optional
  • plain yogurt optional
  • pomegranate seeds optional
  • brown rice to support optional

Nutritions of Crock Pot Slow Cooker Vegetarian Chickpea Curry

@type: nutritioninformation
@type: 330 calories
@type: 49 grams
@type: 10 milligrams
@type: 13 grams
@type: 9 grams
@type: 8 grams
@type: 9 grams
@type: 1330 milligrams
@type: 18 grams

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