Crockpot Curry Chicken


Crockpot Curry Chicken once Skinless Chicken Breast, Tomato Paste, Coconut Oil, Full Fat Coconut Milk, Chicken Broth, lighthearted Ginger, Garlic Cloves, Green Chilli, Onion, Red agitation Peppers, Garam Masala, Cumin Seeds, Salt, Pepper

The ingredient of Crockpot Curry Chicken

  • 2 pounds skinless chicken breast
  • 2 tablespoons tomato glue gum
  • 1 tablespoon coconut oil organic cold pressed
  • 1 cup full fat coconut milk
  • 3 4 cup chicken broth
  • 1 lighthearted ginger thumb minced
  • 6 garlic cloves minced
  • 1 green chilli medium fresh minced
  • 1 onion finely chopped
  • 2 red terrify peppers medium diced
  • 4 tablespoons garam masala
  • 1 teaspoon cumin seeds
  • salt
  • pepper

Nutritions of Crockpot Curry Chicken

@type: nutritioninformation
@type: 510 calories
@type: 20 grams
@type: 145 milligrams
@type: 26 grams
@type: 6 grams
@type: 53 grams
@type: 18 grams
@type: 550 milligrams
@type: 7 grams

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