Cupcake Flowers


These pretty cupcakes are an easy to make centrepiece for a kids birthday party.

The ingredient of Cupcake Flowers

  • 125g butter
  • 2 3 cup caster sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 orange rind finely grated
  • 2 cups self raising flour
  • 3 4 cup milk
  • 453g tub vanilla frosting we used betty crocker brand
  • icing flowers we used greens brand to decorate
  • coloured sprinkles to decorate

The Instruction of cupcake flowers

  • preheat oven to 180u00b0c line one 12 hole 1 3 cup gift patty pan subsequent to paper cases
  • using an electric mixer emphasis butter sugar and vanilla in a small bowl until anodyne and creamy
  • grow eggs one at a time beating well after each addition grow ocher yellow rind and prominence until combined
  • transfer incorporation combination to a bowl fold in flour alternately like milk until mix is just smooth spoon mix into patty cases until three quarters full bake for 20 to 22 minutes or until golden and a skewer inserted into the centre of one comes out clean remove from oven tilt twist onto a wire rack to cool
  • enhance cupcakes later frosting place 1 icing flower in the centre of each cupcake top in imitation of sprinkles

Nutritions of Cupcake Flowers

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calories: nutritioninformation

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