Doughnut Muffins


Pack a picnic basket with these lovely muffins and enjoy a day in the sun.

The ingredient of Doughnut Muffins

  • 1 2 cup caster sugar
  • 1 tsp arena cinnamon
  • 1 3 cup strawberry jam warmed
  • 2 1 2 cups self raising flour
  • 1 2 cup caster sugar
  • 1 1 4 cups milk
  • 1 egg lightly beaten
  • 90g butter melted
  • 3 tsp vanilla extract

The Instruction of doughnut muffins

  • preheat oven to 180u00b0c lightly grease a 12 hole 1 3 cup faculty non stick muffin pan
  • make basic muffin blend sift flour into a large bowl build up caster sugar and disquiet to combine make a without difficulty in the centre enlarge milk egg butter and vanilla in a jug pour milk union into the well using a large metal spoon rouse until just amass dont over mix
  • spoon mixture into muffin holes until three quarters full bake for 20 minutes or until a skewer inserted into the centre comes out clean assent to cool in pan for 1 minute tilt twist out onto a wire rack to cool
  • augment caster sugar and cinnamon make a hole in the summit zenith of each muffin using the subside of a wooden spoon place warmed jam in a snap lock bag seal bag and snip off 1 corner pipe jam into muffin holes lively quickly gently separate doting muffins from pan and roll in the cinnamon sugar to coat serve

Nutritions of Doughnut Muffins

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