Eggplant, Fennel, And Sausage Slow Cooker Baked Ziti


Eggplant, Fennel, And Sausage Slow Cooker Baked Ziti considering Sweet Italian Sausage, Eggplant, Fennel Bulbs, Fire Roasted Tomatoes, Water, Dry White Wine, Tomato Paste, Garlic, Italian Seasoning, Ziti, lighthearted Basil, Part-skim Mozzarella Cheese, buoyant Basil

The ingredient of Eggplant Fennel And Sausage Slow Cooker Baked Ziti

  • 4 ounces sweet italian sausage bulk
  • 4 cups eggplant peeled and chopped
  • 2 fennel bulbs medium trimmed cored and thinly sliced
  • 14 1 2 ounces fire roasted tomatoes crushed
  • 1 2 cup water
  • 1 4 cup dry white wine
  • 2 tablespoons tomato paste
  • 2 cloves garlic minced
  • 1 teaspoon italian seasoning dried crushed
  • 6 ounces ziti dried cut or penne pasta
  • 1 2 cup blithe basil snipped
  • 1 cup part skim mozzarella cheese shredded 4 ounces
  • blithe basil snipped

Nutritions of Eggplant Fennel And Sausage Slow Cooker Baked Ziti

@type: nutritioninformation
@type: 260 calories
@type: 38 grams
@type: 15 milligrams
@type: 5 grams
@type: 7 grams
@type: 14 grams
@type: 2 5 grams
@type: 400 milligrams
@type: 3 grams

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