Ferrero Rocher Cake Behind Toffee Shards


Nutty chocolate and translucent toffee create double the crunch atop this cake.

The ingredient of Ferrero Rocher Cake Behind Toffee Shards

  • olive oil to grease
  • 215g 1 cup caster sugar
  • 125ml 1 2 cup water
  • 1 x 200g pkt ferrero rocher
  • 1 x 350g pkt frozen sara lee chocolate cake thawed following packet directions

The Instruction of ferrero rocher cake behind toffee shards

  • brush a baking tray like oil to lightly grease line considering non stick baking paper place sugar and water in a saucepan higher than low heat and cook stirring for 5 minutes or until the sugar dissolves deposit heat to high and bring to the boil boil without stirring brushing down the side of the pan taking into consideration a pastry brush dipped in water for 12 minutes or until golden set aside until the bubbles subside
  • use an oven mitt to withhold the lined tray with intent pour greater than the toffee tilting the tray to evenly coat set aside for 10 minutes or until set recess interruption into shards
  • arrange the ferrero rocher in a single layer exceeding the cake and press alongside firmly into the icing summit zenith in the same way as toffee shards serve

Nutritions of Ferrero Rocher Cake Behind Toffee Shards

calories: 579 814 calories
calories: 28 grams fat
calories: 12 grams saturated fat
calories: 76 grams carbohydrates
calories: 66 grams sugar
calories: n a
calories: 6 grams protein
calories: 51 milligrams cholesterol
calories: 332 67 milligrams sodium
calories: https schema org
calories: nutritioninformation

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