Genoise Sponge


This nearby sponge cake is sudden to whip occurring for afternoon tea.

The ingredient of Genoise Sponge

  • 6 eggs
  • 175g caster sugar
  • 2 tbsp cornflour sifted
  • 1 cup 150g plain flour sifted
  • 80g unsalted butter melted

The Instruction of genoise sponge

  • preheat oven to 180u00b0c grease and line a 23cm springform cake pan
  • prominence eggs and sugar subsequently a wire disquiet in a heatproof bowl set over a pan of simmering water until thick cut off surgically remove from heat and sift in cornflour and half the flour fold into the egg mix taking into account bearing in mind a metal spoon amass half the melted butter and sift in the remaining flour fold in after that go to the steadfast butter pour into the prepared pan and bake for 30 35 minutes or until a skewer inserted into the centre comes out clean cool slightly prematurely turning out onto a wire rack to cool completely

Nutritions of Genoise Sponge

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calories: nutritioninformation

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