Raspberry Trifle


Fancy something sweet? Cheat a little and make this super-easy trifle following jam rollettes and shop-bought custard.

The ingredient of Raspberry Trifle

  • 750mls 3 cups ready made custard
  • 100g 1 2 cup mascarpone cheese
  • 250 pkt jam rollettes cut into 2cm thick slices
  • 125ml 1 2 cup medium dry sherry
  • 300g 2 punnets lively raspberries or frozen raspberries

The Instruction of raspberry trifle

  • include 250ml l cup of the custard taking into consideration the mascarpone in a bowl and mix up well set aside
  • place 250ml 1 cup of the long lasting custard into a large serving bowl arrange 1 2 the jam rollette slices more than the custard to cover sprinkle as soon as 1 2 of the sherry and then summit zenith when t 2 of the raspberries spoon greater than the remaining custard and after that cover in imitation of the enduring surviving sponge roll slices sprinkle subsequently the permanent sherry and the remaining raspberries peak afterward the custard and mascarpone mixture cover and place in the fridge for at least 1 1 2 hours to the front serving

Nutritions of Raspberry Trifle

calories: 373 796 calories
calories: 13 grams fat
calories: 8 grams saturated fat
calories: 49 grams carbohydrates
calories: 37 grams sugar
calories: n a
calories: 8 grams protein
calories: n a
calories: 201 1 milligrams sodium
calories: https schema org
calories: nutritioninformation

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