SLOW COOKER FRENCH DIP


Slow Cooker French Dip subsequent to Boneless Beef Chuck Roast, Kosher Salt, Pepper, Olive Oil, Onion, Red Wine, Beef Broth, Bay Leaf, Garlic, Salt, French Sandwich Rolls, Swiss Cheese

The ingredient of Slow Cooker French Dip

  • 2 pounds boneless beef chuck roast
  • kosher salt to taste
  • pepper to taste
  • 1 tablespoon olive oil
  • 1 onion large thinly sliced
  • 1 2 cup red wine
  • 2 cups beef broth
  • 1 bay leaf
  • 3 cloves garlic
  • salt to taste
  • 6 french sandwich rolls
  • 12 slices swiss cheese

Nutritions of Slow Cooker French Dip

@type: nutritioninformation
@type: 780 calories
@type: 32 grams
@type: 150 milligrams
@type: 47 grams
@type: 2 grams
@type: 50 grams
@type: 21 grams
@type: 1030 milligrams
@type: 2 grams

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