Slow Cooker Jamaican Curry Chicken


Slow Cooker Jamaican Curry Chicken taking into account bearing in mind Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion, Minced Garlic, Thyme, Paprika, Spice, Coconut Milk, Chicken Broth, Bay Leaf, Tomato Paste, Pepper, Potatoes, Carrots, Chicken Bouillon, Salt

The ingredient of Slow Cooker Jamaican Curry Chicken

  • 3 1 2 pounds chicken thighs see comments
  • 1 teaspoon spice or more curry powder
  • salt
  • pepper
  • 1 4 cup canola oil or more
  • 1 onion sliced
  • 1 tablespoon minced garlic
  • 3 sprigs thyme
  • 1 2 teaspoon paprika
  • 2 tablespoons spice curry powder
  • 1 cup coconut milk
  • 1 2 cup chicken broth or water
  • 1 bay leaf
  • 1 tablespoon tomato bonding agent
  • 1 pepper scotch bonnet
  • 1 pound potatoes or more peeled cut in medium pieces
  • 1 pound carrots and green beans more or less
  • 1 teaspoon chicken bouillon optional
  • salt to taste

Nutritions of Slow Cooker Jamaican Curry Chicken

@type: nutritioninformation
@type: 1010 calories
@type: 32 grams
@type: 265 milligrams
@type: 71 grams
@type: 7 grams
@type: 59 grams
@type: 24 grams
@type: 740 milligrams
@type: 8 grams

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