Slow Cooker Moroccan Lamb Shanks


Slow Cooker Moroccan Lamb Shanks in the manner of Extra-virgin Olive Oil, Lamb Shanks, Onion, Garlic, Gross Kosher Salt, Saffron Threads, Cinnamon, Cayenne Pepper, Water, Diced Tomatoes, Chickpeas, Honey, Lemon Peel, Chopped Parsley, Lemon Zest

The ingredient of Slow Cooker Moroccan Lamb Shanks

  • 3 teaspoons extra virgin olive oil estranged
  • 4 lamb shanks virtually 3 u00bd pounds
  • 1 onion large white or yellow
  • 2 cloves garlic chopped
  • 1 1 4 teaspoons coarse kosher salt
  • 1 teaspoon saffron threads
  • 3 4 teaspoon cinnamon
  • 1 2 teaspoon cayenne pepper to taste
  • 2 cups water
  • 14 ounces diced tomatoes
  • 14 ounces chickpeas drained
  • 1 tablespoon honey
  • 2 1 2 inches lemon peel wide by 2 inch long strip of made past vegetable peeler
  • 1 cup chopped parsley
  • lemon zest and wedges for serving

Nutritions of Slow Cooker Moroccan Lamb Shanks

@type: nutritioninformation
@type: 670 calories
@type: 24 grams
@type: 190 milligrams
@type: 37 grams
@type: 4 grams
@type: 55 grams
@type: 16 grams
@type: 900 milligrams
@type: 6 grams

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