Slow Cooker Olive Garden Zuppa Toscana


Slow Cooker Olive Garden Zuppa Toscana afterward Low Sodium Chicken Stock, Water, Spicy Italian Sausage, Bacon, Russet Potatoes, Onion, Garlic, Red Pepper Flakes, Salt, Pepper, Kale, Heavy Whipping Cream

The ingredient of Slow Cooker Olive Garden Zuppa Toscana

  • 32 ounces low sodium chicken deposit or broth
  • 3 cups water
  • 24 ounces spicy italian sausage cooked and crumbled
  • 8 slices bacon cooked and crumbled i bake my bacon
  • 5 russet potatoes medium 1 8 1 4 inch slices
  • 1 2 onion large diced
  • 3 cloves garlic minced
  • 2 teaspoons red pepper flakes optional
  • salt
  • pepper
  • 2 cups kale chopped
  • 1 cup unventilated whipping cream

Nutritions of Slow Cooker Olive Garden Zuppa Toscana

@type: nutritioninformation
@type: 880 calories
@type: 40 grams
@type: 165 milligrams
@type: 68 grams
@type: 3 grams
@type: 29 grams
@type: 27 grams
@type: 1350 milligrams
@type: 2 grams

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