Baby Scones Considering Jam And Cream


These gorgeous baby scones make a extraordinary treat for afternoon tea.

The ingredient of Baby Scones Considering Jam And Cream

  • 2 1 2 cups self raising flour
  • 1 tbsp caster sugar
  • 80g butter chilled chopped
  • 1 cup milk
  • strawberry jam to encourage
  • double thick cream to help

The Instruction of baby scones considering jam and cream

  • preheat oven to 220u00b0c 200u00b0c fan forced lightly grease a 7 5cm deep 22cm round cake pan combine flour and sugar in a bowl using fingertips massage butter into flour join up until merger resembles fine breadcrumbs
  • make a capably skillfully in the centre of flour mixture accumulate milk stir up opinion once a flat bladed knife until incorporation combination just comes together dont over mix approach dough roughly speaking to a lightly floured surface knead gently to bring dough together
  • gently press dough into a 2cm thick round dip a 4 5cm round cutter into flour cut out scones gently press relic dough pieces together and repeat to make a add up of 20 scones place scones touching in prepared pan sprinkle taking into consideration a little extra flour bake for 10 to 12 minutes or until golden cut off surgically remove from oven cool in pan for 5 minutes wrap in a clean tea towel to money warm abet afterward jam and cream

Nutritions of Baby Scones Considering Jam And Cream

calories: 125 714 calories
calories: 5 3 grams fat
calories: 3 4 grams saturated fat
calories: 16 9 grams carbohydrates
calories: n a
calories: n a
calories: 2 3 grams protein
calories: 16 milligrams cholesterol
calories: 156 milligrams sodium
calories: https schema org
calories: nutritioninformation

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