Caramel And Banana Bread Ice Cream Cake Recipe


This caramel and banana bread ice cream cake is an impressive habit to transform a loaf of banana bread into a stunning, decadent dessert.

The ingredient of Caramel And Banana Bread Ice Cream Cake Recipe

  • 550g loaf banana bread
  • 1l connoisseuru00ae eternal vanilla gourmet ice cream softened
  • salted caramel topping to assistance
  • chopped toasted hazelnuts to foster
  • dark chocolate curls to promote

The Instruction of caramel and banana bread ice cream cake recipe

  • line the base and sides of a 19cm x 25cm roasting pan subsequently baking paper allowing the sides to extend by 3cm
  • use a large serrated knife to trim 1cm from the top of banana bread to level cut remaining banana bread horizontally into 3 even slices arrange slices in lined pan ornamentation to fit press forward connoisseuru00ae timeless vanilla gourmet ice cream evenly on top of higher than banana bread drizzle subsequently the caramel topping and use a spoon to gently marble deaden for 3 hours or overnight until set
  • transfer the cake to a platter sprinkle when hazelnut and chocolate curls cut into pieces and encouragement immediately

Nutritions of Caramel And Banana Bread Ice Cream Cake Recipe

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