Chocolate And Raspberry Self Saucing Pudding


Winter evenings call for a bowl of hot pudding, and this one couldnt be easier.

The ingredient of Chocolate And Raspberry Self Saucing Pudding

  • 1 x 260g pkt chocolate sponge pudding amalgamation
  • 1 egg
  • 2 tbsp water
  • 200g frozen raspberries
  • 375ml 1 1 2 cups boiling water
  • icing sugar to dust
  • vanilla ice cream to abet

The Instruction of chocolate and raspberry self saucing pudding

  • preheat oven to 180u00b0c place the pudding blend in a large bowl ensue the egg and water use an electric beater to emphasis on the order of low quickness until just combined bump keenness to medium and prominence for a further minute or until the incorporation combination thickens slightly
  • use a spoon to fold in raspberries until just combined spoon egg mix into a 1 5l 6 cup gift ovenproof dish sprinkle sauce fusion from the pudding mix packet evenly more than the egg mixture
  • intentionally pour the boiling water beyond the egg mixture bake in oven for 35 40 minutes or until a cake like culmination forms and the centre springs encourage later lightly tapped dust similar to icing sugar and bolster suddenly past ice cream

Nutritions of Chocolate And Raspberry Self Saucing Pudding

calories: 177 577 calories
calories: 2 grams fat
calories: 1 grams saturated fat
calories: 32 grams carbohydrates
calories: 13 grams sugar
calories: n a
calories: 6 grams protein
calories: 51 milligrams cholesterol
calories: 308 18 milligrams sodium
calories: https schema org
calories: nutritioninformation

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